Rose's Jelly Roll

Beat yolks of four eggs until light.  Add 1 cup sugar and beat well.  Then add whites beaten stiff and one cup of flour to which as been added one teaspoon baking powder.  Last add 6 Tablespoons of boiling water.  Beat this mixture for two minutes.  Put it into a greased pan and bake in a moderate oven about twenty minutes.  When it's done turn it out.  Roll it into a dish towel and let it cool.  Unroll and spread with jelly or filling.

Chocolate Filling

Mix one square of chocolate with one half cup of water.  Blend in one half cup of milk (for our modern time you can substitute coconut milk, almond milk, or soy milk).  In a saucepan blend these three ingredients until the chocolate melts.  Mix one half cup of sugar, and two Tablespoons flour.  Combine the milk blend with the sugar and flour blend.  Cook for about twenty minutes (low flame about twenty minutes).  Add one half teaspoon of vanilla, and then cool slightly before spreading it on the roll.